Author: Pat Crocker
Edition:
Binding: Paperback
ISBN: 0778802795
Edition:
Binding: Paperback
ISBN: 0778802795
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
- 150 Best Tagine Recipes features authentic, yet easy-to prepare recipes that take their ...
- 240 pages, softcover
- Dimensions: 10"H × 7"W
Authentic yet easy-to prepare recipes that take their inspiration from Morocco.. Download books 150 Best Tagine Recipes, Pat Crocker - Paperback Book - for free.
author pat crocker format paperback language english publication year 13 10 2011 subject food drink subject 2 food drink general themonsterbookshop co uk in titles description add my store to your favorites and receive my email newsletters about new items and special promotions general interest 150 best tagine recipes item details title 150 best tagine recipes author s pat crocker publisher robert rose inc format paperback publication date 2011 10 13 isbn 0778802795 condition new about us condit
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic f. Download 150 Best Tagine Recipes from rapidshare mediafire 4shared
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
' Authentic yet easy-to prepare recipes that take their inspiration from Morocco. ' Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive 'Tagine Know-How' section that answers all possible questions about tagines and c
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
Seller's Item Description: Title: 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments Author: Crocker, Pat ISBN: 9780778802792 Format: Paperback Condition: Brand New Publisher: Robert Rose Comments: Visit Bargain Book Stores for more great deals! 100% Customer Satisfaction Guaranteed: We work hard to ensure 100% customer satisfaction. If you're having a problem with your order, we want to know about it and fix it to your satisfaction. Please allow us to re
150 Best Tagine Recipes by Pat Crocker About DeeperShopping Christian Books DeeperShopping is a Christian owned and operated retail store specializing in the sale of over 250000 Christian products. Our commitment to providing the best products at the best prices is unparalleled. We believe that where you buy your Christian products from matters - and that's why we are both Christian owned and operated. So please do not hesitate to browse our wide selection of family friendly Christian books and products perfect for you and your cherished loved ones. Author Information: Pat Crocker
Free 150 Best Tagine Recipes Download
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. You can download 150 Best Tagine Recipes pdf for free. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic f
