Author: Sandor Ellix Katz
Edition: First Edition
Binding: Hardcover
ISBN: 160358286X
Edition: First Edition
Binding: Hardcover
ISBN: 160358286X
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.. Download books The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World for free.
'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first-and only-of its kind.
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With illustrations and extended resources, this book provide. Download The Art of Fermentation from rapidshare mediafire 4shared
The Art Of Fermentation By Sandor Ellix Katz
Store Search search Title, ISBN and Author The Art of Fermentation by Sandor Ellix Katz Estimated delivery 3-12 business days Format Hardcover Condition Brand New Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. Publisher Description Fermentation revivalist Sandor Katz has inspired
The Art of Fermentation by Sandor Ellix Katz About DeeperShopping Christian Books DeeperShopping is a Christian owned and operated retail store specializing in the sale of over 250000 Christian products. Our commitment to providing the best products at the best prices is unparalleled. We believe that where you buy your Christian products from matters - and that's why we are both Christian owned and operated. So please do not hesitate to browse our wide selection of family friendly Christian books and products perfect for you and your cherished loved ones. Author Information: Sandor Ellix Katz
author sandor ellix katz format hardback language english publication year 07 06 2012 subject engineering technology subject 2 engineering technology textbooks study guides title the art of fermentation an in depth exploration of essential concepts and processes from around the world author katz sandor ellix publisher chelsea green pub co publication date may 14 2012 pages 528 binding hardcover edition first edition dimensions 7 50 wx 10 00 hx 1 75 d isbn 160358286 x subject cooking methods ca
Powered by Frooition Pro Click here to view full size. Full Size Image Click to close full size. The Art of Fermentation - Book NEW Author(s): Sandor Ellix Katz, Michael Pollan Format: Hardcover # Pages: 498 ISBN-13: 9781603582865 Published: 05/14/2012 Language: English Weight: 2.76 pounds Brand new book. About Us Payment Shipping Customer Service FAQs Welcome to MovieMars All items are Brand New. We offer unbeatable prices, quick shipping times and a wide selection second to none. Purchases co
Free The Art of Fermentation Download
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. You can download The Art of Fermentation pdf for free. With illustrations and extended resources, this book provide
