Author: John J. Mettler
Edition: First Edition
Binding: Paperback
ISBN: 0882663917
Edition: First Edition
Binding: Paperback
ISBN: 0882663917
Basic Butchering of Livestock & Game
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
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Basic Butchering Of Livestock & Game - Mettler, John J.
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LEM Basic Butchering Of Livestock And GameThe Basic Butchering of Livestock and Game publication covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. It explains how to butcher each one and how to create table cuts. The book contains over 130 illustrations with clear and easy to follow text. Finally, there are 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat. Soft cover, 193 pages
Basic Butchering of Livestock and Game-has step-by-step illustrations, clear instructions for each animal, in detail, excellent resource for butchering!
Basic Butchering of Livestock and Game Covers how to butcher beef, veal, hogs, lamb, poultry, rabbits, and venison. This item is BRAND NEW. Like all of our products it has been stored in a dry, climate controlled environment. Our items are always shipped in a sturdy box and handled by a professional warehouse staff member. email Please contact us via eBay Add us to your favorite sellers! Paypal is the only form of payment we accept. You may pay through paypal using any of the means available to
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