Wild Fermentation

Author: Sandor Ellix Katz
Edition: First Edition
Binding: Paperback
ISBN: 1931498237

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Bread.. Download books Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods for free.
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes--some familiar, others exotic--that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses. The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheese-making, complete with vegan alternatives. Whether you prefer to wash down your meal with Elderberry wine or Nepalese rice beer, there's something here to satisfy any palate. Katz, a leading expert on the history of these foods, has written a revolutionary and informative culinary guide he calls 'a cultural manifesto.' He has experimented with many forms of fermentation and has developed and collected a wide range of techniques and recipes from around the world.
Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavours and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavours of fermentation are compelling. Download Wild Fermentation from rapidshare mediafire 4shared

Wild Fermentation

Sandor Ellix Katz (Forward by Sally Fallon); 200 pages, 2003 Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to...

Wild Fermentation / Fermentation Workshop With Sandor Ellix Katz Chelsea Green Publishing Company 9781603583015 09781603583015

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WILD FERMENTATION THE FLAVOR, NUTRITION, AND CRAFT OF LIVE-CULTURE FOODS Sandor Ellix Katz Foreword by Sally Fallon · Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavours and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the

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Cheese. Wine. Beer. Coffee. You can download Wild Fermentation pdf for free. " The flavours of fermentation are compelling